Culinary
At this inn, the boss cooks
Krölls culinary
delicious Pinzgauer meals made from best regional products.
- Extensive buffet breadfast
- Choice between 3 fine dinner menues (for halfboard)
- Rich salad buffet
- Juicebar in the afternoons
As a "host of Nationalpark Hohe Tauern", Ralf Kröll has subscribed to wholly traditional and seasonal dishes as well as an array of popular Pinzgau delicacies. The ingredients for these delicious feasts come from their own farm, since only these elements live up to the high standards of the inn owner and chef.
Fans of light food are also offered a variety of superb dishes at Gasthof Kröll: tasty salad variations and other vegetarian specialties will make your mouth water at the mere reading of the menu. The rooms at Gasthof Kröll are also ideally suited for family and company celebrations.
In summer, special occasions can also be enjoyed outside in the large garden and in the garden pavilion with its highly pleasant ambiance.
