Ingredients for 6 people:
- 6 Apricots
- 6 tbsp sugar
- 1 vanilla pod, slit
- 2 – 3 tbsp orange juice or apricot brandy
- 50 g butter
- 50 g breadcrumbs
- 100 g almonds, grated
- 50 g sugar
- 250 g pots
- 250 g mascarpone
- 1 tbsp honey
Quarter and core the apricots. Caramelize the sugar in a pan, then add the apricots and vanilla and fry around. Drain with the juice or brandy and simmer until the caramel is dissolved.
For the breadcrumbs, fry the butter in a larger pan until everything has a nice, golden brown colour and smells good. Allow to cool.
Mix all the ingredients of the cream well.
For dressing all components in glass layers:
first 1-2 tbsp breadcrumbs, then the pot cream, then the apricots, another layer of pots and finally a layer of breadcrumbs. Serve in a glass.
The fruit can be varied according to season and mood, e.g. with earthberries or plums.