Celery apple foam soup
Ingredients for 4 people:
- 75 g butter
- 250 g celery, peeled and cut into cubes
- 4 apples (Topaz or Granny Smith), cut into cubes
- 250 ml Obers
- 500 ml vegetable soup
- Pinch of sugar
- Salt, pepper
- Parsley for garnish
Preparation in approx. 35 min.
Heat the butter in a frying pan, fry the celery and apples, pour in the top and vegetable soup and simmer for about 20 minutes.
Puree the soup in a blender and seam through a skewered sieve. Season with salt, pepper and a little sugar.
Before preparing, froth the soup again with the blender and garnish with parsley.