Flammkuchen

Ingredients for 3 to 4 people

For the dough:

• 2 tbsp oil
• 125 ml water
• 1 pinch salt
• 250g flour
• knead everything to a supple dough

For the flooring:

• 2 smaller onions, thinly cut into half rings
• Cut 100g bacon or ham into strips
• 1 BEcher Creme fraiche
• 1 cup sour cream
• Pepper, salt, chibs, garlic to taste

Preparation:

• Preheat the oven to 250°C.
• Roll out the dough very thinly, mix sour cream and creme fraiche, season and pass on the dough.
• Spread the onions with the bacon/ham on the topping.
• The vegetarians among you simply leave the bacon and ham away and replace the whole thing with vegetables such as peppers or corn.

Bake for 20 minutes (lower slot/upper and heat).

Serve sprinkled with chives.

Outstanding also fit smoked salmon and arugula on top!

And if you want to save calories, replace creme fraiche with pots.