Marillenknödel

in glass

Ingredients for 6 people:

Marillenröster:

• 6 Apricots
• 6 tbsp sugar
• 1 vanilla pod, slit
• 2 – 3 tbsp orange juice or apricot brandy

Breadcrumbs:

• 50 g butter
• 50 g breadcrumbs
• 100 g almonds, grated
• 50 g sugar

Cream:

• 250 g pots
• 250 g mascarpone
• 1 tbsp honey

Quarter and core the apricots. Caramelize the sugar in a pan, then add the apricots and vanilla and fry around. Drain with the juice or brandy and simmer until the caramel is dissolved.

For the breadcrumbs, fry the butter in a larger pan until everything has a nice, golden brown colour and smells good. Allow to cool.

Mix all the ingredients of the cream well.

For dressing all components in glass layers:

first 1-2 tbsp breadcrumbs, then the pot cream, then the apricots, another layer of pots and finally a layer of breadcrumbs. Serve in a glass.

Tip:

The fruit can be varied according to season and mood, e.g. with earthberries or plums.