Warm elderpudding with honey yoghurt
Ingredients for approx. 6-7 portions:
- 3 small eggs
- 125g caster sugar
- 1/8 l elderberry syrup
- 1/8 l cooking oil
- Some vanilla sugar
- Some lemon zest
- 65g plain flour
- 65g starch (Maizena)
- 1 half packet baking powder
Stir the eggs, sugar, vanilla and lemon zest frothy, slowly stir in the syrup and oil. Sift the flour, starch and baking powder and lift under the egg mixture.
Place everything in greased and floured casserole moulds (3/4 high fill) and bake in a preheated tube at 160°C for about 40 minutes. Sprinkle with a little sugar and serve in the mould.
Coffee cups are also good.
As an add-on, simply sweeten some yoghurt with honey.